Already in 1994 Ranieri began to propose this natural product to his customers, who, besides seeking the pleasure of good oil, wanted it to be pure and without trace of chemical residues. The Ranieri extra virgin olive oil is the result of careful controls on the raw materials and valuable selections of oils derived from olives or typical crops.
The cultivation of olive groves, harvesting, processing and bottling are subject to the strictest biological controls.
The cultivation of olive groves, harvesting, processing and bottling are subject to the strictest biological controls.