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Extra Virgn Oil from Organic Agriculture

Already in 1994 Ranieri began to propose this natural product to his customers, who, besides seeking the pleasure of good oil, wanted it to be pure and without trace of chemical residues. The Ranieri extra virgin olive oil is the result of careful controls on the raw materials and valuable selections of oils derived from olives or typical crops.

The cultivation of olive groves, harvesting, processing and bottling are subject to the strictest biological controls. The oil, obtained from the cold pressing of the druppa within a few hours from the harvest, maintains its characteristics: green color, slightly veiled, harmonious taste, intense in its fragrances, sweet and delicate on the palate. The product, once packaged, is placed in dark glass or milk bottles, so as to protect it from light and other external agents that could alternate its intrinsic qualities.

The Ranieri extra virgin olive oil is the result of careful controls on the raw materials and valuable selections of oils derived from olives or typical crops.
The cultivation of olive groves, harvesting, processing and bottling are subject to the strictest biological controls.