Respecting the values of quality, goodness and wholesomeness, the formats and mixes are adapted to the constantly evolving trends of the modern world with different cereal selections, with new and different dies, with packages that enhance the product and respect the customer.
- 1908 The production of pasta in the heart of the Dolomites begins thanks to Valentino felicetti’s intuition
- 1920 Emilio felicetti takes the reins of the company that produces, with 12h per day of work by hand about 10-12 quintals of pasta a day
- 1945 Serious fire in the factory destroying the plant
- 1946 Reopen of the Felicetti's factory
- 1956 First exports of pasta to Austria
- 1974 The Rovereto pasta factory is purchased and the machinery is transported to Felicetti's factory
- 2004 "Monograni Felicetti" born to meet the most demanding consumers and catering professionals with lines of specific and organic grains
- 2005 Organic certification