Slant cut, shallow ridges, considerable thickness: these are the ingredients of this unique shape that lends itself to all cooking techniques. Its distinctive, primeval taste especially shines in hearty dishes.
| Nutritional value | 100 g | 80 g |
| Energy |
1479 KJ 349 Kcal |
1183 KJ 279 Kcal |
|
Fat - Of which saturates - Of which trans |
1,1 g 0,2 g 0,0 g |
1 g 0,2 g 0,0 g |
|
Carbohydrate - Of which sugar |
69 g 2,5 g |
55 g 2 g |
| Fibers | 3 g | 2,4 g |
| Protein | 14 g | 11 g |
| Salt | 0,005 g | 0,004 g |