The silky texture and the elongated cut of Fusilloni emphasize the graceful strength of Matt wheat, ensuring an indissoluble engagement with succulent sauces, as well as with vegetable-based toppers.
Nutritional value | 100 g | 80 g |
Energy |
1566 KJ 370 Kcal |
1253 KJ 296 Kcal |
Fat - Of which saturates - Of which trans |
4 g 1,3 g 0,0 g |
3 g 1 g 0,0 g |
Carbohydrate - Of which sugar |
68 g 2 g |
54 g 2 g |
Fibers | 3 g | 2 g |
Protein | 14 g | 11 g |
Salt | 0,08 g | 0,06 g |